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Italian Sausage-Stuffed Zucchini Boats

Tender zucchini filled with Italian sausage, creamy cheese, tomatoes, fresh herbs, Parmesan, and sourdough breadcrumbs, then finished with melted mozzarella.

Jessica Kelly

Jessica Kelly

Prep

35m

Cook

30m

Total

1h 5m

Ingredients

Method

Turn cooking mode on

Step 1

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For

6

M

I

6

medium

Zucchini, about 8 oz each

1

lb

Italian turkey sausage, casings removed

3

oz

Cream cheese, softened

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homepage-image

Italian Sausage-Stuffed Zucchini Boats

Tender zucchini filled with Italian sausage, creamy cheese, tomatoes, fresh herbs, Parmesan, and sourdough breadcrumbs, then finished with melted mozzarella.

Jessica Kelly

Jessica Kelly

Prep

35m

Cook

30m

Total

1h 5m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

6

medium

Zucchini, about 8 oz each

1

lb

Italian turkey sausage, casings removed

3

oz

Cream cheese, softened

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel