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Ingredients
Method
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Step 1
Pour the milk into a small saucepan and whisk in the cocoa powder, ashwagandha powder, cinnamon, and nutmeg.
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For
1
M
I
2-3
tbsp
Cocoa powder, to taste
1/2
tsp
Ashwagandha root powder
1/4
tsp
Cinnamon
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Ingredients
Method
Turn cooking mode on
Step 1
Pour the milk into a small saucepan and whisk in the cocoa powder, ashwagandha powder, cinnamon, and nutmeg.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
2-3
tbsp
Cocoa powder, to taste
1/2
tsp
Ashwagandha root powder
1/4
tsp
Cinnamon
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Only visible to you
Made it?
Cancel
