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Ingredients
Method
Turn cooking mode on
Step 1
Choose the peppers: Select fully ripe, deep red peppers. Sweet red peppers will give you a mild paprika, while different varieties (like poblano, Anaheim, or Hungarian peppers) can create smoky or slightly spicy versions.
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For
8
M
I
6-8
Fresh red peppers, traditionally sweet red peppers or red bell peppers; for smoky paprika you can use red poblano or other mild chiles
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Cook along with all of our recipes
Save your favourites and build your own collections
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Ingredients
Method
Turn cooking mode on
Step 1
Choose the peppers: Select fully ripe, deep red peppers. Sweet red peppers will give you a mild paprika, while different varieties (like poblano, Anaheim, or Hungarian peppers) can create smoky or slightly spicy versions.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
6-8
Fresh red peppers, traditionally sweet red peppers or red bell peppers; for smoky paprika you can use red poblano or other mild chiles
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
