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Cook
3h
Ingredients
Method
Turn cooking mode on
Step 1
Makes 2 loaves: Place the honey, hot water and yeast in the bowl of a Kitchenaid mixer or a mixing bowl if kneading by hand. Stir lightly, and allow to bubble for about 10 minutes until large bubbles form.
Step 2
Once yeast is activated, add oil and 6 cups of fresh milled wheat flour. Knead for 1 minute, then add salt and knead for 4 more minutes.
Step 3
Add the remaining 2-3 cups of flour (add white here if using white flour). Add flour slowly, checking consistency as you go, and add more flour if dough is still really sticky to the touch until bread pulls away from sides of the bowl but is still tacky.
Step 4
Knead for an additional 3 minutes.
Step 5
Place the dough on the counter, cover, and let rise for 1/2 hour.
Step 6
Form loaf on a floured surface. Place in oiled bread pans (stainless steel is recommended) and work the dough into the pan, removing any air bubbles. Don’t overwork the dough.
Step 7
Flip the dough over by pinching the middle and flipping. Form a little more into the pan if needed to smooth the top.
Step 8
Let rise until 1 to 1 1/2 inches above the pan's edge.
Step 9
Bake at 325 degrees for 35-40 minutes or until golden brown/deep brown on top. Note: cook times vary depending on elevation and oven. The more you make this loaf, the more you will become accustomed to when your loaves are done.
For
2
M
I
1/2
cup
Honey
3
cup
Hot water, make it hot enough it's hot to the touch but tolerable to hold your finger under
1 1/2
tbsp
Active dry yeast
1/2
cup
Olive oil, you can use algae cooking oil or melted butter as a healthy substitutes
6
cup
Fresh milled hard white wheat flour, or 1/2 soft white wheat, 1/2 hard white wheat for a slightly fluffier loaf
2-3
cup
Organic bread flour, this creates a lighter texture, but you can do 100% fmf for a slightly denser loaf
3/4
tbsp
Salt
Only visible to you
Made it?
Cancel
Cook
3h
Ingredients
Method
Turn cooking mode on
Step 1
Makes 2 loaves: Place the honey, hot water and yeast in the bowl of a Kitchenaid mixer or a mixing bowl if kneading by hand. Stir lightly, and allow to bubble for about 10 minutes until large bubbles form.
Step 2
Once yeast is activated, add oil and 6 cups of fresh milled wheat flour. Knead for 1 minute, then add salt and knead for 4 more minutes.
Step 3
Add the remaining 2-3 cups of flour (add white here if using white flour). Add flour slowly, checking consistency as you go, and add more flour if dough is still really sticky to the touch until bread pulls away from sides of the bowl but is still tacky.
Step 4
Knead for an additional 3 minutes.
Step 5
Place the dough on the counter, cover, and let rise for 1/2 hour.
Step 6
Form loaf on a floured surface. Place in oiled bread pans (stainless steel is recommended) and work the dough into the pan, removing any air bubbles. Don’t overwork the dough.
Step 7
Flip the dough over by pinching the middle and flipping. Form a little more into the pan if needed to smooth the top.
Step 8
Let rise until 1 to 1 1/2 inches above the pan's edge.
Step 9
Bake at 325 degrees for 35-40 minutes or until golden brown/deep brown on top. Note: cook times vary depending on elevation and oven. The more you make this loaf, the more you will become accustomed to when your loaves are done.
For
2
M
I
1/2
cup
Honey
3
cup
Hot water, make it hot enough it's hot to the touch but tolerable to hold your finger under
1 1/2
tbsp
Active dry yeast
1/2
cup
Olive oil, you can use algae cooking oil or melted butter as a healthy substitutes
6
cup
Fresh milled hard white wheat flour, or 1/2 soft white wheat, 1/2 hard white wheat for a slightly fluffier loaf
2-3
cup
Organic bread flour, this creates a lighter texture, but you can do 100% fmf for a slightly denser loaf
3/4
tbsp
Salt
Only visible to you
Made it?
Cancel
