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Cook
3h
Ingredients
Method
Turn cooking mode on
Step 1
Makes 2 loaves: Place the honey, hot water and yeast in the bowl of a Kitchenaid mixer or a mixing bowl if kneading by hand. Stir lightly, and allow to bubble for about 10 minutes until large bubbles form.
Step 2
Once yeast is activated, add oil and 6 cups of fresh milled wheat flour. Knead for 1 minute, then add salt and knead for 4 more minutes.
Step 3
Add the remaining 2-3 cups of flour (add white here if using white flour). Add flour slowly, checking consistency as you go, and add more flour if dough is still really sticky to the touch until bread pulls away from sides of the bowl but is still tacky.
Step 4
Knead for an additional 3 minutes.
Step 5
Place the dough on the counter, cover, and let rise for 1/2 hour.
Step 6
Form loaf on a floured surface. Place in oiled bread pans (stainless steel is recommended) and work the dough into the pan, removing any air bubbles. Don’t overwork the dough.
Step 7
Flip the dough over by pinching the middle and flipping. Form a little more into the pan if needed to smooth the top.
Step 8
Let rise until 1 to 1 1/2 inches above the pan's edge.
Step 9
Bake at 325 degrees for 35-40 minutes or until golden brown/deep brown on top. Note: cook times vary depending on elevation and oven. The more you make this loaf, the more you will become accustomed to when your loaves are done.
For
2
M
I
1/2
cup
Honey
3
cup
Hot water, make it hot enough it's hot to the touch but tolerable to hold your finger under
1 1/2
tbsp
Active dry yeast
1/2
cup
Olive oil, you can use algae cooking oil or melted butter as a healthy substitutes
6
cup
Fresh milled hard white wheat flour, or 1/2 soft white wheat, 1/2 hard white wheat for a slightly fluffier loaf
2-3
cup
Organic bread flour, this creates a lighter texture, but you can do 100% fmf for a slightly denser loaf
3/4
tbsp
Salt
Only visible to you
Made it?
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J
Jen N
a month ago
I have not had my bread rise like this with fresh milled flour until this recipe today. Thank you so much!!!
Like
Reply
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Elizabeth E
a month ago
When you say 6 cups of fresh milled flour and then 2 to 3 cups of bread flour, do you mean use both or one or the other? And for the fresh milled flour is it 6 cups of wheat berries or 6 cups after you grind it?
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Reply
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Jessica Kelly
a day ago
Use both flours: 6 cups of fresh milled flour, then 2-3 cups of bread flour based on dough consistency. It's 6 cups of flour after grinding. My favorite combo is 3 cups of soft white wheat and 3 cups hard white wheat. Adding the white bread flour is optional. I like mine 💯 fresh milled!
Like
Reply
Cancel
Cook
3h
Ingredients
Method
Turn cooking mode on
Step 1
Makes 2 loaves: Place the honey, hot water and yeast in the bowl of a Kitchenaid mixer or a mixing bowl if kneading by hand. Stir lightly, and allow to bubble for about 10 minutes until large bubbles form.
Step 2
Once yeast is activated, add oil and 6 cups of fresh milled wheat flour. Knead for 1 minute, then add salt and knead for 4 more minutes.
Step 3
Add the remaining 2-3 cups of flour (add white here if using white flour). Add flour slowly, checking consistency as you go, and add more flour if dough is still really sticky to the touch until bread pulls away from sides of the bowl but is still tacky.
Step 4
Knead for an additional 3 minutes.
Step 5
Place the dough on the counter, cover, and let rise for 1/2 hour.
Step 6
Form loaf on a floured surface. Place in oiled bread pans (stainless steel is recommended) and work the dough into the pan, removing any air bubbles. Don’t overwork the dough.
Step 7
Flip the dough over by pinching the middle and flipping. Form a little more into the pan if needed to smooth the top.
Step 8
Let rise until 1 to 1 1/2 inches above the pan's edge.
Step 9
Bake at 325 degrees for 35-40 minutes or until golden brown/deep brown on top. Note: cook times vary depending on elevation and oven. The more you make this loaf, the more you will become accustomed to when your loaves are done.
For
2
M
I
1/2
cup
Honey
3
cup
Hot water, make it hot enough it's hot to the touch but tolerable to hold your finger under
1 1/2
tbsp
Active dry yeast
1/2
cup
Olive oil, you can use algae cooking oil or melted butter as a healthy substitutes
6
cup
Fresh milled hard white wheat flour, or 1/2 soft white wheat, 1/2 hard white wheat for a slightly fluffier loaf
2-3
cup
Organic bread flour, this creates a lighter texture, but you can do 100% fmf for a slightly denser loaf
3/4
tbsp
Salt
Only visible to you
Made it?
Cancel
J
Jen N
a month ago
I have not had my bread rise like this with fresh milled flour until this recipe today. Thank you so much!!!
Like
Reply
Cancel
Elizabeth E
a month ago
When you say 6 cups of fresh milled flour and then 2 to 3 cups of bread flour, do you mean use both or one or the other? And for the fresh milled flour is it 6 cups of wheat berries or 6 cups after you grind it?
Like
Reply
Cancel
Jessica Kelly
a day ago
Use both flours: 6 cups of fresh milled flour, then 2-3 cups of bread flour based on dough consistency. It's 6 cups of flour after grinding. My favorite combo is 3 cups of soft white wheat and 3 cups hard white wheat. Adding the white bread flour is optional. I like mine 💯 fresh milled!
Like
Reply
Cancel
