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Prep
2h 10m
Cook
9m
Total
2h 19m
Ingredients
Method
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Step 1
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For
9
M
I
For the Dough
2 1/2
tsp
Active dry yeast
2/3
cup
Whole milk, at room temperature
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These doughnuts are best filled immediately before serving.
Once filled, the soft yeasted dough and fresh vanilla cream are at their best the same day they’re made.
Instead of a conventional seed oil, these doughnuts are fried in algae cooking oil. It works well for high-heat cooking and brings a subtle buttery flavor that pairs especially well with the soft dough and vanilla cream.
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Prep
2h 10m
Cook
9m
Total
2h 19m
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
9
M
I
For the Dough
2 1/2
tsp
Active dry yeast
2/3
cup
Whole milk, at room temperature
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
These doughnuts are best filled immediately before serving.
Once filled, the soft yeasted dough and fresh vanilla cream are at their best the same day they’re made.
Instead of a conventional seed oil, these doughnuts are fried in algae cooking oil. It works well for high-heat cooking and brings a subtle buttery flavor that pairs especially well with the soft dough and vanilla cream.
Only visible to you
Made it?
Cancel
