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Thai Coconut Curry Salmon

Name: Thai Coconut Curry Salmon
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 Salmon fillets; 1 1/2 tbsp Thai red curry paste; 1 tbsp Soy sauce; 1 tbsp Peanut butter; 1 tbsp Honey; 1 tbsp Fish sauce; 2 Garlic cloves; 1 can Full-fat coconut milk; 80 g Broccoli; 80 g Sugar snap peas; 80 g Baby corn; Sticky rice; Roasted peanuts; Sesame seeds; Green onion; Fresh chili; Fresh cilantro; Chili oil; Fresh lime

A rich, creamy Thai-inspired salmon curry made with coconut milk, red curry paste, crisp vegetables, and just the right balance of salty, sweet, and spicy.

Jessica Kelly

Cook

15m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 425°F (220°C).

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For

2

M

I

2

Salmon fillets, skin removed if desired

1 1/2

tbsp

Thai red curry paste

1

tbsp

Soy sauce

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Notes

Depending on the thickness of your salmon, it may need an additional few minutes.

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Thai Coconut Curry Salmon

A rich, creamy Thai-inspired salmon curry made with coconut milk, red curry paste, crisp vegetables, and just the right balance of salty, sweet, and spicy.

Jessica Kelly

Cook

15m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 425°F (220°C).

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

2

Salmon fillets, skin removed if desired

1 1/2

tbsp

Thai red curry paste

1

tbsp

Soy sauce

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.