Login

Your cart

Your cart is empty

Lemon Poppy Seed Sourdough Muffins

Name: Lemon Poppy Seed Sourdough Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 servings
Ingredients: 8 tbsp Unsalted butter; 1 cup Sugar; 1 large Egg; 1/2 cup Sourdough starter discard; 1 cup Ricotta; 1 large Lemon zest; 1 tsp Vanilla extract; 1/2 cup Milk; 2 cups All-purpose flour; 2 tsp Baking powder; 1/2 tsp Baking soda; 1 tsp Fine sea salt; 1 1/2 tbsp Poppy seeds; 4 oz Cream cheese; 1/2 cup Powdered sugar; 2 tbsp Fresh lemon juice; 1-2 tbsp Milk; 1/2 tsp Lemon zest

These sourdough lemon poppy seed muffins are bright and balanced—tangy lemon, gentle sweetness, and a tender crumb from ricotta (or Greek yogurt). Finished with a lightly sweet cream cheese lemon glaze, they feel appropriate for winter baking when citrus is at its best.

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

Heat oven to 350°F (176°C). Line a 12-cup muffin tin or lightly grease.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

12

M

I

Wet Ingredients

8

tbsp

Unsalted butter, room temperature

1

cup

Sugar

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Batter baked from the refrigerator will be stiff; this is normal. | Store muffins airtight at room temperature for up to 3 days. | Freeze unglazed muffins up to 3 months; thaw and glaze before serving. | For a less sweet finish, reduce powdered sugar to 1⁄3 cup and add extra zest.

Your private notes

Only visible to you

Comments

Cancel

More to explore

Roasted Garlic Mashed Sweet Potatoes

1 hr 20 mins

Roasted Beet, Citrus & Goat Cheese Salad

1 hour

Canned Chicken

1 hr 30 mins

Fall Harvest Bowls

30 minutes

Canned Pumpkin

1 hr 32 mins

Pesto Almond Salmon

12 minutes

Caramelized Pear & Ricotta Galette with Arugula, Lemon & Parmesan Salad

1 hr 10 mins

Classic Italian Meatballs

35 minutes

Powered by

Lemon Poppy Seed Sourdough Muffins

These sourdough lemon poppy seed muffins are bright and balanced—tangy lemon, gentle sweetness, and a tender crumb from ricotta (or Greek yogurt). Finished with a lightly sweet cream cheese lemon glaze, they feel appropriate for winter baking when citrus is at its best.

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

Heat oven to 350°F (176°C). Line a 12-cup muffin tin or lightly grease.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

12

M

I

Wet Ingredients

8

tbsp

Unsalted butter, room temperature

1

cup

Sugar

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.