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Crispy Herb-Braised Chicken Thighs with Winter Roasted Vegetables

Name: Crispy Herb-Braised Chicken Thighs with Winter Roasted Vegetables
Prep time: 25 min
Cook time: 90 min
Total time: 115 min
Yield: 6 servings
Ingredients: 8 Chicken thighs; 1 tbsp Fresh parsley; 1 tsp Fresh thyme; 1 tbsp Fresh rosemary; 4 Garlic cloves; 1/2 tsp Freshly ground black pepper; 1/2 tsp Kosher salt; 1 Lemon; 1/4 cup Olive oil; 3 tbsp Unsalted butter; 1/2 Yellow onion; 2 tbsp All-purpose flour; 1/2 cup Dry white wine; 1 tbsp Dijon mustard; 2 cup Unsalted or low-sodium chicken stock; Avocado oil; 2 cup Carrots; 2 cup Parsnips or turnips; 1 Fennel; 1 Red onion; 1 1/2 cup Brussels sprouts; 2 tbsp Olive oil; 1/2 tsp Kosher salt; 1/4 tsp Black pepper; 1/2 tsp Dried thyme or rosemary

This winter adaptation pairs deeply braised, crispy-skinned chicken thighs with caramelized cold-weather vegetables roasted separately for better texture and concentration of flavor.

Prep

25m

Cook

1h 30m

Total

1h 55m

Ingredients

Method

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Step 1

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For

6

M

I

Chicken & Braise

8

Chicken thighs, bone-in, skin-on

1

tbsp

Fresh parsley, finely chopped

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Notes

Roasting the vegetables separately preserves their texture and avoids dilution from the braising liquid. | This dish improves with rest and reheats well, making it suitable for batch cooking in colder months. | Variations: add a splash of cream to the sauce or finish with chopped parsley for brightness.

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Crispy Herb-Braised Chicken Thighs with Winter Roasted Vegetables

This winter adaptation pairs deeply braised, crispy-skinned chicken thighs with caramelized cold-weather vegetables roasted separately for better texture and concentration of flavor.

Prep

25m

Cook

1h 30m

Total

1h 55m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

Chicken & Braise

8

Chicken thighs, bone-in, skin-on

1

tbsp

Fresh parsley, finely chopped

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.