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Jessica Kelly
Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
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For
4
M
I
Ingredients and Substitutions
Pork, pork tenderloin works best for this recipe; pork loin, chicken thighs
Sweet potatoes, butternut squash, garnet potatoes or pumpkin can be used instead
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Per Serving
Calories
399kcal
Fat
11g
Saturates
2g
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Pork loin could be used as an alternative, but you’d need to adjust the cooking times. Chicken thighs would also work in a pinch.
If needed, butternut squash, garnet potatoes or even pumpkin can be used instead.
You can use as little or as much jalapeño as you prefer, or you can omit it altogether.
Fresh parsley would be the second-best thing.
If you need to substitute oregano, you can use dry marjoram instead.
Cumin or chili powder are good alternatives to paprika as well.
Lemon juice can also be used instead of lime juice if needed.
If you want to reheat them you would have to keep the mango salsa separate. Mango salsa does not taste good if heated.
I do not recommend freezing them. The sweet potato’s texture becomes weird and the mango salsa unpalatable.
These meal prep bowls last in the fridge for up to 4 days and are best enjoyed cold.
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Jessica Kelly
Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Ingredients and Substitutions
Pork, pork tenderloin works best for this recipe; pork loin, chicken thighs
Sweet potatoes, butternut squash, garnet potatoes or pumpkin can be used instead
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
399kcal
Fat
11g
Saturates
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Pork loin could be used as an alternative, but you’d need to adjust the cooking times. Chicken thighs would also work in a pinch.
If needed, butternut squash, garnet potatoes or even pumpkin can be used instead.
You can use as little or as much jalapeño as you prefer, or you can omit it altogether.
Fresh parsley would be the second-best thing.
If you need to substitute oregano, you can use dry marjoram instead.
Cumin or chili powder are good alternatives to paprika as well.
Lemon juice can also be used instead of lime juice if needed.
If you want to reheat them you would have to keep the mango salsa separate. Mango salsa does not taste good if heated.
I do not recommend freezing them. The sweet potato’s texture becomes weird and the mango salsa unpalatable.
These meal prep bowls last in the fridge for up to 4 days and are best enjoyed cold.
Only visible to you
Made it?
Cancel
