Cinnamon Chocolate Chip Banana Bread

Name: Cinnamon Chocolate Chip Banana Bread
Prep time: 30 min
Cook time: 65 min
Total time: 95 min
Yield: 12 servings
Ingredients: 2 cup Organic fresh milled flour; 1/4 cup Unsweetened cocoa powder; 3/4 cup Organic honey; 1 tsp Baking powder; 1/4 tsp Baking soda; 1/4 tsp Salt; 2 Eggs; 1 stick Organic butter; 3 Ripe organic bananas; 1 tsp Vanilla extract; 1 tbsp Cinnamon; 12 oz Semi-sweet chocolate chips

There’s something quietly comforting about a loaf like this—rich with ripe bananas, deep cocoa, and just enough warmth from cinnamon to make the whole kitchen feel softer. This is the kind of recipe that transforms simple, wholesome ingredients into something deeply satisfying, where fresh-milled flour brings a subtle depth and the honey adds a natural sweetness you can feel good about. Studded with melty chocolate and baked until tender, it’s a loaf that feels both nourishing and indulgent at the same time—perfect for slow mornings, afternoon slices with children gathered close, or a simple way to turn overripe bananas into something truly worth savoring.

Jessica Kelly

Prep

30m

Cook

1h 5m

Total

1h 35m

Ingredients

Method

Turn cooking mode on

Step 1

Mix together the flour, cocoa powder, sugar, baking powder, baking soda, cinnamon and salt.

2 cup Organic fresh milled flour

1/4 cup Unsweetened cocoa powder

3/4 cup Organic honey

1 tsp Baking powder

1/4 tsp Baking soda

1/4 tsp Salt

1 tbsp Cinnamon

Step 2

Stir the mashed bananas, eggs, melted butter, and vanilla.

3 Ripe organic bananas

2 Eggs

1 stick Organic butter

1 tsp Vanilla extract

Step 3

Carefully fold the banana mixture into the dry ingredients until just combined.

Step 4

Mix in the chocolate chips.

12 oz Semi-sweet chocolate chips

Step 5

Pour into a greased loaf pan or lined with parchment paper.

Step 6

Bake at 350 degrees for 55 to 65 minutes until the bread has risen and a toothpick inserted in the center comes out clean.

Step 7

To freeze: Cool completely. Store in the freezer.

Step 8

To serve: Thaw at room temperature for 2-5 hours.

For

cup

Organic fresh milled flour, 2 parts hard white wheat to 1 part soft white wheat flour, or organic all purpose flour (1 3/4 cup for all purpose flour)

1/4

cup

Unsweetened cocoa powder

3/4

cup

Organic honey

tsp

Baking powder

1/4

tsp

Baking soda

1/4

tsp

Salt

Eggs, large, lightly beaten

stick

Organic butter, melted and cooled

Ripe organic bananas, mashed well

tsp

Vanilla extract

tbsp

Cinnamon

Semi-sweet chocolate chips, some for sprinkling on top

Notes

To freeze: Cool completely. Store in the freezer. To serve: Thaw at room temperature for 2-5 hours.

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Cinnamon Chocolate Chip Banana Bread

There’s something quietly comforting about a loaf like this—rich with ripe bananas, deep cocoa, and just enough warmth from cinnamon to make the whole kitchen feel softer. This is the kind of recipe that transforms simple, wholesome ingredients into something deeply satisfying, where fresh-milled flour brings a subtle depth and the honey adds a natural sweetness you can feel good about. Studded with melty chocolate and baked until tender, it’s a loaf that feels both nourishing and indulgent at the same time—perfect for slow mornings, afternoon slices with children gathered close, or a simple way to turn overripe bananas into something truly worth savoring.

Jessica Kelly

Prep

30m

Cook

1h 5m

Total

1h 35m

Ingredients

Method

Turn cooking mode on

Step 1

Mix together the flour, cocoa powder, sugar, baking powder, baking soda, cinnamon and salt.

2 cup Organic fresh milled flour

1/4 cup Unsweetened cocoa powder

3/4 cup Organic honey

1 tsp Baking powder

1/4 tsp Baking soda

1/4 tsp Salt

1 tbsp Cinnamon

Step 2

Stir the mashed bananas, eggs, melted butter, and vanilla.

3 Ripe organic bananas

2 Eggs

1 stick Organic butter

1 tsp Vanilla extract

Step 3

Carefully fold the banana mixture into the dry ingredients until just combined.

Step 4

Mix in the chocolate chips.

12 oz Semi-sweet chocolate chips

Step 5

Pour into a greased loaf pan or lined with parchment paper.

Step 6

Bake at 350 degrees for 55 to 65 minutes until the bread has risen and a toothpick inserted in the center comes out clean.

Step 7

To freeze: Cool completely. Store in the freezer.

Step 8

To serve: Thaw at room temperature for 2-5 hours.

For

cup

Organic fresh milled flour, 2 parts hard white wheat to 1 part soft white wheat flour, or organic all purpose flour (1 3/4 cup for all purpose flour)

1/4

cup

Unsweetened cocoa powder

3/4

cup

Organic honey

tsp

Baking powder

1/4

tsp

Baking soda

1/4

tsp

Salt

Eggs, large, lightly beaten

stick

Organic butter, melted and cooled

Ripe organic bananas, mashed well

tsp

Vanilla extract

tbsp

Cinnamon

Semi-sweet chocolate chips, some for sprinkling on top