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Pumpkin Spice Muffins with Optional Cream Cheese Filling

Name: Pumpkin Spice Muffins with Optional Cream Cheese Filling
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12 servings
Ingredients: 2 1/4 cup Fresh milled flour; 1 tsp Baking powder; 1 tsp Baking soda; 1 tsp Salt; 1 tbsp Pumpkin spice; 1 Egg; 1 cup Plain yogurt; 1/2 cup Plain pumpkin; 3/4 cup Brown sugar; 1/2 cup Olive oil; 1 tsp Vanilla; 1/2 cup Butter; 1/2 cup Powdered sugar; 8 oz Cream cheese; 2 tsp Vanilla

Prep

25m

Cook

20m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 400 degrees F.

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For

12

M

I

2 1/4

cup

Fresh milled flour, 250g, I like to mill 125g soft white wheat & 125g spelt

1

tsp

Baking powder

1

tsp

Baking soda

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Notes

You can use any combination of whole grains that you like, I love to use half spelt and half soft white or Einkorn in my muffins. You can use regular white flour for this recipe, but the flour amount may need adjusted.

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Pumpkin Spice Muffins with Optional Cream Cheese Filling

Prep

25m

Cook

20m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 400 degrees F.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

12

M

I

2 1/4

cup

Fresh milled flour, 250g, I like to mill 125g soft white wheat & 125g spelt

1

tsp

Baking powder

1

tsp

Baking soda

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.