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Braised Beef Short Ribs in Red Wine Sauce

Cook

3h 7m

homepage-image

Braised Beef Short Ribs in Red Wine Sauce

Cook

3h 7m

Ingredients

Method

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Step 1

Preheat oven to 160°C/325°F.

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For

6

M

I

5-6

Beef short ribs, 300-400g each (Note 1)

1 1/2

tsp

Salt

1 1/2

tsp

Pepper

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