Restaurant Style Canned Salsa

Salsa season may be my favorite season in the garden and I’m here to tell you that canning salsa is so easy! In fact, water bath canning (the easier one) is so simple that I can throw in a batch here and there without much thought! So if you’d like to learn how to can, water bath canning is a perfect way to start and so is this recipe!!

Jessica Kelly

Ingredients

Method

Turn cooking mode on

Step 1

Turn on your oven broiler on high with the rack high.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join now

Already subscribed? Log in or switch accounts.

For

2

M

I

1

lb

Roma tomatoes, or any tomato from the garden

1

large

Onion, cut into wedges

2

whole

Jalapeños, cut in half (keep the seeds for a medium spice salsa, no seeds for mild)

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join now

Already subscribed? Log in or switch accounts.

Notes

More to explore

Brown Butter Scallops with Parmesan Risotto

30 minutes

Homemade Sauerkraut

6 minutes

Einkorn Pancakes

16 minutes

The Perfect Beef Roast with Veggies

7 hr 7 mins

Date Smoothie

Sausage, Broccoli & Mushroom Einkorn Pasta with Pesto Cream Sauce

30 minutes

From-Scratch Spaghetti with Homemade Tomato Sauce & Frozen Meatballs

1 hr 55 mins

Spiced Ashwagandha Hot Chocolate