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Caprese Sourdough Panini with Fresh Basil Pesto & Balsamic Glaze

Name: Caprese Sourdough Panini with Fresh Basil Pesto & Balsamic Glaze
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 8 slices Sourdough bread; 1/2 cup Basil pesto; 2 Tomatoes; 16 oz Fresh mozzarella; 1 cup Fresh basil leaves; 2 tbsp Butter; 1/2 cup Balsamic glaze

This simple panini is one of my favorite ways to enjoy fresh garden basil. Please refer to my basil recipe for this one!

Jessica Kelly

Cook

10m

Ingredients

Method

Turn cooking mode on

Step 1

Spread about 1 tablespoon of basil pesto on one side of each slice of sourdough.

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For

4

M

I

8

slices

Sourdough bread

1/2

cup

Basil pesto

2

Tomatoes, large, sliced

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Notes

Lightly sprinkle the tomato slices with sea salt before assembling for even more flavor. Pat tomatoes dry if they are especially juicy to keep the panini from becoming soggy. Serve with a fresh salad, soup, or seasonal fruit for a complete meal.

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Caprese Sourdough Panini with Fresh Basil Pesto & Balsamic Glaze

This simple panini is one of my favorite ways to enjoy fresh garden basil. Please refer to my basil recipe for this one!

Jessica Kelly

Cook

10m

Ingredients

Method

Turn cooking mode on

Step 1

Spread about 1 tablespoon of basil pesto on one side of each slice of sourdough.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

8

slices

Sourdough bread

1/2

cup

Basil pesto

2

Tomatoes, large, sliced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.