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Ingredients
Method
Turn cooking mode on
Step 1
In a food processor (or large bowl if mixing by hand), combine the fresh-milled flour, baking powder, coconut sugar, and salt. Pulse or whisk to blend.
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For
100
M
I
1
cup
Fresh-milled hard red wheat flour, or soft white wheat flour; finely sifted, for a lighter texture (optional); if too wet still, add 1-2 more tbsp
1/2
cup
Einkorn All purpose Flour, Use more to obtain the right texture
2 1/2
tspn
Baking powder
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Cook
15m
Ingredients
Method
Turn cooking mode on
Step 1
In a food processor (or large bowl if mixing by hand), combine the fresh-milled flour, baking powder, coconut sugar, and salt. Pulse or whisk to blend.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
100
M
I
1
cup
Fresh-milled hard red wheat flour, or soft white wheat flour; finely sifted, for a lighter texture (optional); if too wet still, add 1-2 more tbsp
1/2
cup
Einkorn All purpose Flour, Use more to obtain the right texture
2 1/2
tspn
Baking powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
