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Soft Wheat Oatmeal Chocolate Chip Cookies

Using mostly soft white wheat keeps these cookies tender, while a small amount of hard white wheat provides just enough structure so they don’t spread too thin or crumble.

Jessica Kelly

Jessica Kelly

Prep

3m

Cook

12m

Total

15m

homepage-image

Soft Wheat Oatmeal Chocolate Chip Cookies

Using mostly soft white wheat keeps these cookies tender, while a small amount of hard white wheat provides just enough structure so they don’t spread too thin or crumble.

Jessica Kelly

Jessica Kelly

Prep

3m

Cook

12m

Total

15m

Ingredients

Method

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Step 1

Preheat oven to 325°F. Line baking sheets with parchment paper or leave ungreased.

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For

24

M

I

3/4

cup

Granulated sugar

3/4

cup

Brown sugar, firmly packed

1

cup

Butter, softened (preferred over margarine for flavor and texture)

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