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Roasted Red Pepper & Spinach Frittata

Name: Roasted Red Pepper & Spinach Frittata
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 6 Eggs; 1/4 cup Raw whole milk; 2 Garlic cloves; 1/4 tsp Sea salt; Black pepper; Extra-virgin olive oil; 1 Shallot; 2 Roasted red bell peppers; 2 cup Fresh spinach; 1/3 cup Homemade goat cheese

This version leans even deeper into that from-scratch, nourishing rhythm—rich eggs, creamy raw milk, and soft homemade goat cheese melting gently into sweet roasted peppers and tender greens. It’s simple, grounding, and full of real flavor in the way food is meant to be.

Jessica Kelly

Prep

20m

Cook

15m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 400°F.

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For

4

M

I

Base:

6

Eggs, large

1/4

cup

Raw whole milk

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Notes

Homemade goat cheese will melt more softly than feta, giving a creamier texture throughout. | If your goat cheese is very fresh and soft, add it in slightly larger dollops for pockets of richness. | This is an ideal make-ahead meal and reheats well for slow, simple mornings.

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Roasted Red Pepper & Spinach Frittata

This version leans even deeper into that from-scratch, nourishing rhythm—rich eggs, creamy raw milk, and soft homemade goat cheese melting gently into sweet roasted peppers and tender greens. It’s simple, grounding, and full of real flavor in the way food is meant to be.

Jessica Kelly

Prep

20m

Cook

15m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 400°F.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

Base:

6

Eggs, large

1/4

cup

Raw whole milk

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.