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Coconut Milk Baked Chicken

Name: Coconut Milk Baked Chicken
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 6 tbsp Canned coconut milk; 2 tbsp Fresh lime juice; 2 tbsp Brown sugar; 3/4 tsp Ground ginger; 3/4 tsp Garlic powder; 1 tsp Dried basil; 1/2 tsp Salt; 1 tsp Freshly ground black pepper; 4 lb Whole bone-in chicken

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat oven to 450-degrees F.

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For

4

M

I

6

tbsp

Canned coconut milk

2

tbsp

Fresh lime juice, or other citrus on hand

2

tbsp

Brown sugar

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Per Serving

Sodium

1192mg

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Notes

If time permits, marinate the chicken in the coconut milk mixture up to a whole day ahead, refrigerated in a zip-top plastic bag. Before measuring the coconut milk, make sure it is mixed well, as it will tend to separate in the can.

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Coconut Milk Baked Chicken

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat oven to 450-degrees F.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

6

tbsp

Canned coconut milk

2

tbsp

Fresh lime juice, or other citrus on hand

2

tbsp

Brown sugar

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Sodium

1192mg

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.