Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8 servings
Ingredients: 1 cup All-purpose flour; 1 tbsp All-purpose flour; 1 tsp Baking powder; 3/4 cup Pitted dates; 1 1/4 cups Boiling water; 1 tsp Baking soda; 1/4 cup Unsalted butter; 3/4 cup Granulated sugar; 1 Egg; 1 tsp Vanilla; 1/2 cup Unsalted butter; 1/2 cup Heavy cream; 1 cup Light brown sugar; 1 cup Heavy cream

A classic British dessert made completely from scratch, this sticky toffee pudding features a soft, date-sweetened sponge cake soaked in a rich, buttery toffee sauce. Warm, comforting, and deeply caramelized in flavor, it’s the perfect indulgent treat—especially when served with vanilla ice cream or a drizzle of extra sauce!

Jessica Kelly

Prep

20m

Cook

45m

Total

1h 5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat oven to 350 degrees.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

cup

All-purpose flour

tbsp

All-purpose flour

tsp

Baking powder

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

520kcal

Fat

29g

Saturates

18g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Made it?

Desserts

Comments

Cancel

More to explore

Chicken Piccata with Asparagus

11 minutes

The Best Sourdough Discard Cornbread

45 minutes

Herb Roasted Whole Chicken

1 hr 30 mins

Sticky Toffee Pudding

1 hr 5 mins

Creamy Butternut Squash Soup

1 hr 5 mins

Garden Frosty Drink

15 minutes

Roasted Butternut Squash Lasagna

1 hour

Caramel Ice Cream

1 hour

Sticky Toffee Pudding

A classic British dessert made completely from scratch, this sticky toffee pudding features a soft, date-sweetened sponge cake soaked in a rich, buttery toffee sauce. Warm, comforting, and deeply caramelized in flavor, it’s the perfect indulgent treat—especially when served with vanilla ice cream or a drizzle of extra sauce!

Jessica Kelly

Prep

20m

Cook

45m

Total

1h 5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat oven to 350 degrees.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

cup

All-purpose flour

tbsp

All-purpose flour

tsp

Baking powder

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

520kcal

Fat

29g

Saturates

18g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.