Your cart is empty
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wash beets and trim off stems, leaving about 1 inch. Place beets in a pot, cover with water, and simmer until fork-tender (about 25–30 minutes).
4 lb Fresh beets
1 cup Water
Step 2
Drain, let cool slightly, then slip off skins. Slice beets into rounds or chunks.
Step 3
Pack sliced beets into clean jars, leaving about 1⁄2 inch headspace.
Step 4
In a saucepan, combine water, vinegar, sugar (or honey), pickling spice, and salt. Bring to a boil, stirring until dissolved.
2 cups White vinegar
1/2 cup Sugar
1 1/2 tbsp Pickling spice
2 tsp Salt
Step 5
Pour hot brine over beets, maintaining 1⁄2 inch headspace. Remove air bubbles, wipe rims, and apply lids and rings.
Step 6
Process jars in a boiling water bath for 20 minutes (adjust for altitude if needed).
Step 7
Remove jars and let cool undisturbed for 12–24 hours. Check seals before storing.
For
8
M
I
4
lb
Fresh beets
1
cup
Water
2
cups
White vinegar, 5% acidity or higher
1/2
cup
Sugar, or honey, see notes
1 1/2
tbsp
Pickling spice
2
tsp
Salt
Per Serving
Sugar
0.5g
Sodium
2mg
Only visible to you
Made it?
Cancel
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wash beets and trim off stems, leaving about 1 inch. Place beets in a pot, cover with water, and simmer until fork-tender (about 25–30 minutes).
4 lb Fresh beets
1 cup Water
Step 2
Drain, let cool slightly, then slip off skins. Slice beets into rounds or chunks.
Step 3
Pack sliced beets into clean jars, leaving about 1⁄2 inch headspace.
Step 4
In a saucepan, combine water, vinegar, sugar (or honey), pickling spice, and salt. Bring to a boil, stirring until dissolved.
2 cups White vinegar
1/2 cup Sugar
1 1/2 tbsp Pickling spice
2 tsp Salt
Step 5
Pour hot brine over beets, maintaining 1⁄2 inch headspace. Remove air bubbles, wipe rims, and apply lids and rings.
Step 6
Process jars in a boiling water bath for 20 minutes (adjust for altitude if needed).
Step 7
Remove jars and let cool undisturbed for 12–24 hours. Check seals before storing.
For
8
M
I
4
lb
Fresh beets
1
cup
Water
2
cups
White vinegar, 5% acidity or higher
1/2
cup
Sugar, or honey, see notes
1 1/2
tbsp
Pickling spice
2
tsp
Salt
Per Serving
Sugar
0.5g
Sodium
2mg
Only visible to you
Made it?
Cancel
