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Stuffed Zucchini Boats

Jessica Kelly

Jessica Kelly

Cook

3m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 350°. Cut each zucchini lengthwise in half. Scoop out flesh, leaving a 1/4-in. shell; chop flesh. Place zucchini shells in a large microwave-safe dish. In batches, microwave, covered, on high 2-3 minutes or until crisp-tender.

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For

6

M

I

2

Zucchini

1

lb

Sausage, pork or turkey

4

oz

Cream cheese

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Notes

Add in 4 oz cream cheese after you cook the sausage to the sausage mixture. Instead of panko use sourdough bread crumbs. With this one you can do pork sausage or turkey.

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homepage-image

Stuffed Zucchini Boats

Jessica Kelly

Jessica Kelly

Cook

3m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 350°. Cut each zucchini lengthwise in half. Scoop out flesh, leaving a 1/4-in. shell; chop flesh. Place zucchini shells in a large microwave-safe dish. In batches, microwave, covered, on high 2-3 minutes or until crisp-tender.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

2

Zucchini

1

lb

Sausage, pork or turkey

4

oz

Cream cheese

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Add in 4 oz cream cheese after you cook the sausage to the sausage mixture. Instead of panko use sourdough bread crumbs. With this one you can do pork sausage or turkey.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel