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Cook
1d
Ingredients
Method
Turn cooking mode on
Step 1
Heat milk and cream over medium heat without stirring until it reaches 180 degrees or 82 Degrees C using a digital thermometer to test for exactness. Turn off heat.
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For
8
M
I
1
gallon
Raw milk, or whatever whole milk you have available, organic is best
4
cup
Raw cream, or organic heavy cream
1/2
cup
Plain Noosa yogurt, or plain yogurt as a starter culture (must say it contains live cultures on the label)
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Cook
1d
Ingredients
Method
Turn cooking mode on
Step 1
Heat milk and cream over medium heat without stirring until it reaches 180 degrees or 82 Degrees C using a digital thermometer to test for exactness. Turn off heat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
1
gallon
Raw milk, or whatever whole milk you have available, organic is best
4
cup
Raw cream, or organic heavy cream
1/2
cup
Plain Noosa yogurt, or plain yogurt as a starter culture (must say it contains live cultures on the label)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
