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Beef Roast

Cook

7h

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 300°F.

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For

8

M

I

4

lb

Boneless chuck roast

1

Onion, quartered

1

tbsp

Olive oil

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Notes

Low and slow is key — don’t rush it. | You can shred the beef into the juices at the end for extra flavor.

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Made it?

Pairs With

Beef Dip Sandwiches, Sunday Roast

Comments

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homepage-image

Beef Roast

Cook

7h

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 300°F.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

4

lb

Boneless chuck roast

1

Onion, quartered

1

tbsp

Olive oil

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Low and slow is key — don’t rush it. | You can shred the beef into the juices at the end for extra flavor.

Your private notes

Only visible to you

Next

Made it?

Pairs With

Beef Dip Sandwiches, Sunday Roast

Comments

Cancel