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Cuban Sandwiches

Jessica Kelly

Jessica Kelly

Ingredients

Method

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Step 1

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For

8

M

I

8

Ciabatta rolls, or slices of sourdough bread

3

tbsp

Dijon mustard

8

slices

Swiss cheese

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Notes

Use thick-cut sourdough bread as a substitute for ciabatta rolls. Smoked or honey ham both work well. For extra flavor, mix mayonnaise, Dijon mustard, pickle juice, grated garlic, and a pinch of smoked paprika to make a Cuban sandwich spread and spread a thin layer inside the bread before assembling the sandwiches.

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homepage-image

Cuban Sandwiches

Jessica Kelly

Jessica Kelly

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

8

Ciabatta rolls, or slices of sourdough bread

3

tbsp

Dijon mustard

8

slices

Swiss cheese

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Use thick-cut sourdough bread as a substitute for ciabatta rolls. Smoked or honey ham both work well. For extra flavor, mix mayonnaise, Dijon mustard, pickle juice, grated garlic, and a pinch of smoked paprika to make a Cuban sandwich spread and spread a thin layer inside the bread before assembling the sandwiches.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel