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Ingredients
Method
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Step 1
For the oil infusion: 1. Fill a clean quart jar about halfway with dried calendula flowers. 2. Pour oil over the flowers until completely covered by 1–2 inches. * Start with 2 cups then add more as the flowers absorb the oil 3. Stir to remove air bubbles. 4. Seal the jar.
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For
1
M
I
For the Calendula infused oil
2-3
cups
oil, Olive oil, avocado oil, or jojoba oil
2
cups
Dried calendula flowers
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Cook along with all of our recipes
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Ingredients
Method
Turn cooking mode on
Step 1
For the oil infusion: 1. Fill a clean quart jar about halfway with dried calendula flowers. 2. Pour oil over the flowers until completely covered by 1–2 inches. * Start with 2 cups then add more as the flowers absorb the oil 3. Stir to remove air bubbles. 4. Seal the jar.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
For the Calendula infused oil
2-3
cups
oil, Olive oil, avocado oil, or jojoba oil
2
cups
Dried calendula flowers
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
