For the oil infusion: 1. Fill a clean quart jar about halfway with dried calendula flowers. 2. Pour oil over the flowers until completely covered by 1–2 inches. * Start with 2 cups then add more as the flowers absorb the oil 3. Stir to remove air bubbles. 4. Seal the jar.

Two infusion options Slow infusion (best quality) * Store in a warm, dark place for 3–6 weeks. * Shake every day or two. Quick warm infusion * Place jar in a double boiler or crockpot on very low heat. * Keep warm for 2–5 hours. Do not fry or boil the herbs.

Finish * Strain out the flowers. * Store infused oil in a dark glass jar in a cool place.

To make the salve: Gently heat oil. Add beeswax and melt. Stir well. Pour into jars or tins.

Let cool.