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Beef Stroganoff

Serve with a green vegetable or a green salad. When you're serving a heavy dish like stroganoff, it's not necessary to serve bread, although a slice of crusty bread adds a crunchy texture to this "soft" meal.

Prep

15m

Cook

40m

Total

55m

Ingredients

Method

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Step 1

Melt the butter in a large skillet over medium heat. Add the onion and cook and stir until it is soft.

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For

6

M

I

2

tbsp

Butter

1/2

White onion, medium, chopped

2

lb

Beef sirloin

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Notes

Serve with a green vegetable or a green salad. When you're serving a heavy dish like stroganoff, it's not necessary to serve bread, although a slice of crusty bread adds a crunchy texture to this "soft" meal. | Variation: Add 1/4 cup Madeira wine with the beef broth but reduce beef broth by 1⁄4 cup. Remember, the alcohol cooks away as the sauce simmers.

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homepage-image

Beef Stroganoff

Serve with a green vegetable or a green salad. When you're serving a heavy dish like stroganoff, it's not necessary to serve bread, although a slice of crusty bread adds a crunchy texture to this "soft" meal.

Prep

15m

Cook

40m

Total

55m

Ingredients

Method

Turn cooking mode on

Step 1

Melt the butter in a large skillet over medium heat. Add the onion and cook and stir until it is soft.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

2

tbsp

Butter

1/2

White onion, medium, chopped

2

lb

Beef sirloin

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Serve with a green vegetable or a green salad. When you're serving a heavy dish like stroganoff, it's not necessary to serve bread, although a slice of crusty bread adds a crunchy texture to this "soft" meal. | Variation: Add 1/4 cup Madeira wine with the beef broth but reduce beef broth by 1⁄4 cup. Remember, the alcohol cooks away as the sauce simmers.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel