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Carrot Cake Muffins

Name: Carrot Cake Muffins
Prep time: 30 min
Yield: 12 servings
Ingredients: 1 cup Rolled oats; 1 cup Grated carrots; 1/2 cup Plain Greek yogurt; 1 large Egg; 1/4 cup Maple syrup; 1 tsp Baking powder; 1 tsp Cinnamon; 1/4 tsp Nutmeg; 1/4 tsp Salt; 1 tsp Vanilla extract; 2 tbsp Chopped walnuts; 2 tbsp Raisins; 1 tbsp Low-fat cream cheese

Carrot Cake Muffins Wholesome, cozy, and gently sweet, these carrot cake muffins bring all the comforting flavors of classic carrot cake into an everyday, feel-good bake. Made with oats, real grated carrots, warm spices, and a touch of maple syrup, they’re hearty enough for breakfast yet soft and tender enough to feel like a treat. Add a simple cream cheese topping for that nostalgic finish — or enjoy them just as they are, rustic and nourishing.

Prep

30m

Ingredients

Method

Nutrition

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For

12

M

I

Ingredients (Makes 10–12 muffins)

1

cup

Rolled oats, use whole or blend into flour

1

cup

Grated carrots, about 2 medium

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Per Serving

Calories

71kcal

Fat

1.7g

Carbs

11.3g

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Notes

If you’d like a smoother muffin, pulse the oats in a blender or food processor until finely ground. Otherwise, you can use them whole for more texture.

These muffins are nutrient-dense, naturally sweetened, and perfect for a
healthy snack or quick breakfast. They also freeze beautifully, so you can batch-
bake and always have a wholesome option ready for the kids.

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K

Kristina B

a month ago

Can you use cottage cheese in place of Greek yogurt?

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Jessica K

25 days ago

Yes! Try it!!! You may want to add just a little liquid as well!

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Carrot Cake Muffins

Carrot Cake Muffins Wholesome, cozy, and gently sweet, these carrot cake muffins bring all the comforting flavors of classic carrot cake into an everyday, feel-good bake. Made with oats, real grated carrots, warm spices, and a touch of maple syrup, they’re hearty enough for breakfast yet soft and tender enough to feel like a treat. Add a simple cream cheese topping for that nostalgic finish — or enjoy them just as they are, rustic and nourishing.

Prep

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

12

M

I

Ingredients (Makes 10–12 muffins)

1

cup

Rolled oats, use whole or blend into flour

1

cup

Grated carrots, about 2 medium

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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Per Serving

Calories

71kcal

Fat

1.7g

Carbs

11.3g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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