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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Pour the milk into a 4-quart pot and heat slowly over medium heat until it reaches 200°F. The milk will begin to steam and foam slightly. Avoid boiling — remove from heat if it gets too close.
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For
2
M
I
8
cup
Whole milk, not ultra-pasteurized
1/3
cup
Freshly squeezed lemon juice, from about 1 1/2–2 lemons
1/3
cup
Distilled white vinegar
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Pour the milk into a 4-quart pot and heat slowly over medium heat until it reaches 200°F. The milk will begin to steam and foam slightly. Avoid boiling — remove from heat if it gets too close.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
8
cup
Whole milk, not ultra-pasteurized
1/3
cup
Freshly squeezed lemon juice, from about 1 1/2–2 lemons
1/3
cup
Distilled white vinegar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
