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Cheesy Enchilada Soup

Name: Cheesy Enchilada Soup
Cook time: 6 min
Total time: 6 min
Yield: 6 servings
Ingredients: 2 tbsp Olive oil; 1 small White onion; 2 cloves Garlic; 4 cup Chicken stock; 2 to 3 cup Shredded cooked chicken; 1 1/4 cup Enchilada sauce; 1 can Black beans; 1 can Fire-roasted diced tomatoes; 1 can Chopped green chiles; 1 tsp Ground cumin; 1/2 cup Masa harina; 8 oz Sharp cheddar cheese; 4 oz Cream cheese; Fine sea salt; Freshly-ground black pepper; Tortilla chips; Tortilla strips; Avocado; Shredded cheese; Sour cream; Fresh cilantro; Pico de gallo

Cook

6m

Cheesy Enchilada Soup

Cook

6m

Ingredients

Method

Turn cooking mode on

Step 1

Heat the oil in a large stockpot over medium-high heat. Add the onion and sauté for 5 minutes, stirring occasionally. Add the garlic and sauté for 1 minute, stirring frequently.