Your cart is empty
Cook
8m
Cook
8m
Ingredients
Method
Turn cooking mode on
Step 1
Add butter, diced celery, and carrots to a large stock pot over medium-high heat. Saute for 3 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
For the Soup:
1/2
tbsp
Butter
2
ribs
Celery, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
K
Kristina B
6 months ago
What did the bouillon brand do you use?
Like
Reply
Jessica Kelly
3 months ago
Hi, I like using my homemade version. Most storebought brands are pretty toxic. However you could grab some organic and it will be better!!
Like
Reply
Jessica Kelly
3 months ago
Hi, I like using my homemade version. Most storebought brands are pretty toxic. However you could grab some organic and it will be better!!
Like
Reply
Jessica K
5 months ago
I like making my own!! You can find it in the app under bouillon!
Like
Reply
