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For
30
M
I
For the Cookie
1 1/4
cup
All-purpose flour, 155 g
1/2
cup
Dutch-process or black cocoa powder, 50 g
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Rebecca C
7 days ago
Is there a way I can modify this into sourdough??
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Jessica Kelly
a day ago
Hey!! You can modify any recipe into sourdough by using 1 cup of sourdough starter instead of 1/2 cup water and 1/2 cup flour in the recipe. However I wouldn’t replace more than about of 1/4 of the flour and water.
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Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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For
30
M
I
For the Cookie
1 1/4
cup
All-purpose flour, 155 g
1/2
cup
Dutch-process or black cocoa powder, 50 g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Only visible to you
Made it?
Cancel
Rebecca C
7 days ago
Is there a way I can modify this into sourdough??
Like
Reply
Cancel
Jessica Kelly
a day ago
Hey!! You can modify any recipe into sourdough by using 1 cup of sourdough starter instead of 1/2 cup water and 1/2 cup flour in the recipe. However I wouldn’t replace more than about of 1/4 of the flour and water.
Like
Reply
Cancel
