Your cart

Your cart is empty

homepage-image

Apricot Ginger Chutney

It’s so good with crackers and cream cheese!

Jessica Kelly

Jessica Kelly

Cook

45m

homepage-image

Apricot Ginger Chutney

It’s so good with crackers and cream cheese!

Jessica Kelly

Jessica Kelly

Cook

45m

Ingredients

Method

Turn cooking mode on

Step 1

Cook for 35–45 minutes, until thickened.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

20

M

I

10–15

Fresh apricots, pits removed and skins left on

2

cups

Organic cane sugar

3/4

cup

Golden raisins

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel