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Apricot Ginger Chutney

Name: Apricot Ginger Chutney
Cook time: 45 min
Total time: 45 min
Yield: 20 servings
Ingredients: 10–15 Fresh apricots; 2 cups Organic cane sugar; 3/4 cup Golden raisins; 1/2 cup Red bell pepper; 1/2 cup Onion; 1 tbsp Freshly grated ginger; 1/2 cup Apple cider vinegar; 1/2 tsp Sea salt; 1/4 tsp Red pepper flakes; 12–15 cups Sliced apricots; 3 cups Organic cane sugar; 1 1/4 cups Golden raisins; 1 cup Red bell pepper; 1 cup Onion; 2 tbsp Freshly grated ginger; 1 cup Apple cider vinegar; 1 tsp Sea salt; 1/2 tsp Red pepper flakes

It’s so good with crackers and cream cheese!

Jessica Kelly

Cook

45m

Ingredients

Method

Turn cooking mode on

Step 1

Cook for 35–45 minutes, until thickened.

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For

20

M

I

10–15

Fresh apricots, pits removed and skins left on

2

cups

Organic cane sugar

3/4

cup

Golden raisins

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Notes

If your apricots were on the smaller side and you truly used 10–15 apricots and still ended up with much more than 6 cups, increase the fruit amount and adjust the recipe accordingly.

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Apricot Ginger Chutney

It’s so good with crackers and cream cheese!

Jessica Kelly

Cook

45m

Ingredients

Method

Turn cooking mode on

Step 1

Cook for 35–45 minutes, until thickened.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

20

M

I

10–15

Fresh apricots, pits removed and skins left on

2

cups

Organic cane sugar

3/4

cup

Golden raisins

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.