Your cart is empty
Jessica Kelly
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add hazelnut butter, homemade yogurt, protein powder, pitted dates, milk, and ice to a blender.
1/2 cup Hazelnut butter
1/2 cup The creamiest homemade yogurt
2 scoops Protein powder
4 large Organic dates
1/2 cup Milk
3 cups Ice
Step 2
Blend until smooth, adjusting milk to achieve your desired texture and dates for your preferred sweetness.
For
3
M
I
1/2
cup
Hazelnut butter, see recipe in app
1/2
cup
The creamiest homemade yogurt
2
scoops
Protein powder, my fave is lineage provisions chocolate, here’s the link
4
large
Organic dates, pitted (can adjust to your sweetness preference)
1/2
cup
Milk, add more or less to your texture preference
3
cups
Ice
Per Serving
Calories
1125kcal
Fat
78g
Carbs
78g
Sugar
51g
Protein
51g
Fibre
11g
Iron
7mg
Zinc
4mg
Calcium
400mg
Magnesium
275mg
To make hazelnut butter just blend 1-2 cups of roasted hazelnuts in your high powered blender until it turns to butter. I then remove what I don’t want and place it in the fridge for the next batch or to spread in sourdough! Yum! 🤤
Only visible to you
Made it?
Cancel
Jessica Kelly
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add hazelnut butter, homemade yogurt, protein powder, pitted dates, milk, and ice to a blender.
1/2 cup Hazelnut butter
1/2 cup The creamiest homemade yogurt
2 scoops Protein powder
4 large Organic dates
1/2 cup Milk
3 cups Ice
Step 2
Blend until smooth, adjusting milk to achieve your desired texture and dates for your preferred sweetness.
For
3
M
I
1/2
cup
Hazelnut butter, see recipe in app
1/2
cup
The creamiest homemade yogurt
2
scoops
Protein powder, my fave is lineage provisions chocolate, here’s the link
4
large
Organic dates, pitted (can adjust to your sweetness preference)
1/2
cup
Milk, add more or less to your texture preference
3
cups
Ice
Per Serving
Calories
1125kcal
Fat
78g
Carbs
78g
Sugar
51g
Protein
51g
Fibre
11g
Iron
7mg
Zinc
4mg
Calcium
400mg
Magnesium
275mg
To make hazelnut butter just blend 1-2 cups of roasted hazelnuts in your high powered blender until it turns to butter. I then remove what I don’t want and place it in the fridge for the next batch or to spread in sourdough! Yum! 🤤
Only visible to you
Made it?
Cancel
