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Prep
2h
Cook
14m
Total
2h 14m
Prep
2h
Cook
14m
Total
2h 14m
Ingredients
Method
Nutrition
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Step 1
Begin by milling your flour and set it aside.
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For
2
M
I
1 3/4
cup
Whole milk, very warm but not boiling
3
tbsp
Butter, softened
1 1/4
tsp
Salt
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Per Serving
Calories
425kcal
Fat
43g
Carbs
525g
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