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Jessica Kelly
Prep
20m
Cook
25m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil pasta until al dente. Before draining, reserve 1 cup of pasta cooking water.
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For
5
M
I
12
oz
Pasta of choice, I suggest a tube-shaped pasta such as rigatoni, mezzi rigatoni, or tortiglioni
1
lb
Boneless, skinless chicken breasts, cubed
1
tbsp
Italian seasoning
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
665kcal
Fat
32g
Saturates
9g
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To Store. Place leftover pasta in an airtight storage container and refrigerate for up to 4 days.
To Reheat. Rewarm large portions of leftovers in a baking dish in the oven at 350º F, or individual portions in the microwave.
To Freeze. You can freeze pasta either before or after baking. Place your desired amount into a freezer-safe storage container or zip-top bag and store it in the freezer for up to 3 months. Let thaw in the refrigerator overnight before reheating.
Basil Pesto is very easy to make! I've linked my recipe!
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Jessica Kelly
Prep
20m
Cook
25m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil pasta until al dente. Before draining, reserve 1 cup of pasta cooking water.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
5
M
I
12
oz
Pasta of choice, I suggest a tube-shaped pasta such as rigatoni, mezzi rigatoni, or tortiglioni
1
lb
Boneless, skinless chicken breasts, cubed
1
tbsp
Italian seasoning
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
665kcal
Fat
32g
Saturates
9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
To Store. Place leftover pasta in an airtight storage container and refrigerate for up to 4 days.
To Reheat. Rewarm large portions of leftovers in a baking dish in the oven at 350º F, or individual portions in the microwave.
To Freeze. You can freeze pasta either before or after baking. Place your desired amount into a freezer-safe storage container or zip-top bag and store it in the freezer for up to 3 months. Let thaw in the refrigerator overnight before reheating.
Basil Pesto is very easy to make! I've linked my recipe!
Only visible to you
Made it?
Cancel
