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Jessica Kelly
Prep
20m
Cook
25m
Total
45m
Jessica Kelly
Prep
20m
Cook
25m
Total
45m
Ingredients
Method
Nutrition
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Step 1
Boil pasta until al dente. Before draining, reserve 1 cup of pasta cooking water.
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For
5
M
I
12
oz
Pasta of choice, I suggest a tube-shaped pasta such as rigatoni, mezzi rigatoni, or tortiglioni
1
lb
Boneless, skinless chicken breasts, cubed
1
tbsp
Italian seasoning
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Per Serving
Calories
665kcal
Fat
32g
Saturates
9g
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