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Prep
20m
Ingredients
Method
Turn cooking mode on
Step 1
Slice sourdough baguette or loaf and drizzle with olive oil. Cut the garlic clove in half and rub it against the top of the sliced bread.
2 tbsp Olive oil
1 clove Garlic
Step 2
Prepare Burrata by slicing Burrata into small strips inside a serving dish.
2 balls Burrata cheese
Step 3
In a separate bowl add lemon juice, lemon zest, olive oil, 1 clove garlic minced, basil, salt and pepper. Pour over prepared Burrata.
1-2 Lemon juice
1 Lemon zest
1/3 cup Fresh basil
Step 4
Garnish with more basil. Serve over toasted baguette.
For
10
M
I
2
balls
Burrata cheese
1
Lemon zest, zest of 1 lemon
1-2
Lemon juice, juice of 1-2 lemons
1
clove
Garlic, sliced in half and then minced to rub on toast
1/3
cup
Fresh basil, loosely packed, chopped
2
tbsp
Olive oil
Only visible to you
Made it?
Cancel
Prep
20m
Ingredients
Method
Turn cooking mode on
Step 1
Slice sourdough baguette or loaf and drizzle with olive oil. Cut the garlic clove in half and rub it against the top of the sliced bread.
2 tbsp Olive oil
1 clove Garlic
Step 2
Prepare Burrata by slicing Burrata into small strips inside a serving dish.
2 balls Burrata cheese
Step 3
In a separate bowl add lemon juice, lemon zest, olive oil, 1 clove garlic minced, basil, salt and pepper. Pour over prepared Burrata.
1-2 Lemon juice
1 Lemon zest
1/3 cup Fresh basil
Step 4
Garnish with more basil. Serve over toasted baguette.
For
10
M
I
2
balls
Burrata cheese
1
Lemon zest, zest of 1 lemon
1-2
Lemon juice, juice of 1-2 lemons
1
clove
Garlic, sliced in half and then minced to rub on toast
1/3
cup
Fresh basil, loosely packed, chopped
2
tbsp
Olive oil
Only visible to you
Made it?
Cancel
