Rosemary Garlic Herb & Cheese Sourdough Focaccia

Name: Rosemary Garlic Herb & Cheese Sourdough Focaccia
Prep time: 495 min
Cook time: 30 min
Total time: 525 min
Yield: 12 servings
Ingredients: 100 g Sourdough starter; 425 g Water; 12 g Salt; 500 g Bread flour; 150 g Mozzarella cheese; 70 g Parmesan cheese; 100 g Sharp cheddar cheese; 100 g Monterey Jack cheese; 4 g Dried oregano; 4 g Dried basil; 55 g Olive oil; 35 g Unsalted butter; 3 g Garlic powder; 2 g Salt; 4 tsp Fresh rosemary; 2 clove Garlic

Prep

8h 15m

Cook

30m

Total

8h 45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a large bowl, combine the active, bubbly starter with water, salt, and bread flour. Stir with a dough whisk or spoon until a sticky dough forms. Cover and let it rest for 30 minutes.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Focaccia Dough

100

Sourdough starter, active and bubbly

425

Water

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

381kcal

Fat

19g

Carbs

35g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

If sticking is a concern, line the pan with parchment paper before adding the oil. If desired, you can refrigerate the dough at this stage for up to 48 hours before proceeding.

Your private notes

Only visible to you

Made it?

Breads,

Sourdough

Comments

Cancel

More to explore

Marshmallow Root Tea

12 minutes

Peppermint Tea

10 minutes

Homemade Cinnamon Apple Sauce

25 minutes

Fresh-milled Flour Crepes

30 minutes

Creamy Baked Mac and Cheese

42 minutes

Reuben Sandwich

20 minutes

Hearty Lentil Soup

1 hr 10 mins

Roasted Beet, Citrus & Goat Cheese Salad

1 hour

Rosemary Garlic Herb & Cheese Sourdough Focaccia

Prep

8h 15m

Cook

30m

Total

8h 45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a large bowl, combine the active, bubbly starter with water, salt, and bread flour. Stir with a dough whisk or spoon until a sticky dough forms. Cover and let it rest for 30 minutes.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Focaccia Dough

100

Sourdough starter, active and bubbly

425

Water

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

381kcal

Fat

19g

Carbs

35g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.