Einkorn Dutch Baby Pancake

Name: Einkorn Dutch Baby Pancake
Cook time: 30 min
Total time: 30 min
Yield: 8 servings
Ingredients: 2 cup Milk; 1 1/2 cup All-purpose einkorn flour; 5 Eggs; 1 tsp Vanilla extract; 1/2 cup Butter; 1 Lemon; Powdered sugar; 1/4 cup Cane sugar

A golden, puffed-from-the-oven breakfast made with wholesome einkorn flour.

Jessica Kelly

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven.

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For

cup

Milk

1 1/2

cup

All-purpose einkorn flour, Grand Teton Ancient Grains

Eggs

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Per Serving

Calories

435kcal

Fat

25g

Saturates

14g

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Notes

I double the recipe and place in a 15 inch cast iron pan to feed my whole family.

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Breakfast,

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Einkorn Dutch Baby Pancake

A golden, puffed-from-the-oven breakfast made with wholesome einkorn flour.

Jessica Kelly

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

cup

Milk

1 1/2

cup

All-purpose einkorn flour, Grand Teton Ancient Grains

Eggs

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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Per Serving

Calories

435kcal

Fat

25g

Saturates

14g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.