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Cook
4m
Ingredients
Method
Turn cooking mode on
Step 1
Remove the beef from the roast juices and shred with two forks. Skim excess fat from the juices if desired, then keep the liquid warm on low heat.
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For
2
M
I
Prepared shredded roast beef, from the chuck roast recipe
Sourdough bread, sliced
Gruyère cheese, shredded or sliced or Swiss cheese
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Cook
4m
Ingredients
Method
Turn cooking mode on
Step 1
Remove the beef from the roast juices and shred with two forks. Skim excess fat from the juices if desired, then keep the liquid warm on low heat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Prepared shredded roast beef, from the chuck roast recipe
Sourdough bread, sliced
Gruyère cheese, shredded or sliced or Swiss cheese
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel