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Cook
4m
Cook
4m
Ingredients
Method
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Step 1
Remove the beef from the roast juices and shred with two forks. Skim excess fat from the juices if desired, then keep the liquid warm on low heat.
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For
2
M
I
Prepared shredded roast beef, from the chuck roast recipe
Sourdough bread, sliced
Gruyère cheese, shredded or sliced or Swiss cheese
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