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Cozy French Onion Soup with Sourdough & Gruyère

This French onion soup is the kind of slow, patient cooking that fills your kitchen with warmth and makes the whole house feel calmer. Deeply caramelized onions, a rich beef-and-chicken broth, and thick slices of toasted sourdough finished with bubbling gruyère — it’s simple, rustic, and deeply nourishing.

Cook

1h 56m

Ingredients

Method

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Step 1

Preheat the oven to 400°F.

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For

6

M

I

1/2

cup

Salted butter

4

Yellow onions, large (or 6 medium) (about 3–3 1/2 pounds), thinly sliced

1

cup

White wine

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homepage-image

Cozy French Onion Soup with Sourdough & Gruyère

This French onion soup is the kind of slow, patient cooking that fills your kitchen with warmth and makes the whole house feel calmer. Deeply caramelized onions, a rich beef-and-chicken broth, and thick slices of toasted sourdough finished with bubbling gruyère — it’s simple, rustic, and deeply nourishing.

Cook

1h 56m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 400°F.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

1/2

cup

Salted butter

4

Yellow onions, large (or 6 medium) (about 3–3 1/2 pounds), thinly sliced

1

cup

White wine

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel