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Fall Harvest Bowls

Name: Fall Harvest Bowls
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 Sweet potato; 1 1/2 cups Brussels sprouts; 2 tbsp Olive oil; 8 Chicken tenders; Salt; Freshly ground black pepper; 2 tsp Curry powder; 1/2 cup Pecan halves; 1 Pomegranate; 1 Avocado; 2 cups Water; 1 1/2 cups Canned unsweetened coconut milk; 2 tsp Light brown sugar; 1 tsp Kosher salt; 2 cups Long-grain white rice; 1/2 cup Honey; 2 tbsp Yellow mustard; 1/4 cup Olive oil; 4 tsp Water; 3 tsp Curry powder; 1 tsp Cornstarch; 1/2 tsp Garlic powder; 1/2 tsp Onion powder; 1/2 tsp Crushed red pepper flakes; Salt; Freshly ground black pepper

Cook

30m

Ingredients

Method

Nutrition

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For

4

M

I

1

Sweet potato, large, peeled and chopped

1 1/2

cups

Brussels sprouts, halved

2

tbsp

Olive oil

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Per Serving

Calories

2kcal

Sugar

2g

Sodium

1mg

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Notes

You can substitute any rice including rice pilaf, brown rice, sushi rice, jasmine, or white rice.

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Fall Harvest Bowls

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

Sweet potato, large, peeled and chopped

1 1/2

cups

Brussels sprouts, halved

2

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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Per Serving

Calories

2kcal

Sugar

2g

Sodium

1mg

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.