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Fall Harvest Bowls

Cook

30m

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Fall Harvest Bowls

Cook

30m

Ingredients

Method

Nutrition

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Step 1

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For

4

M

I

1

Sweet potato, large, peeled and chopped

1 1/2

cups

Brussels sprouts, halved

2

tbsp

Olive oil

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Per Serving

Calories

2kcal

Sugar

2g

Sodium

1mg

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