Simple Homemade Peanut Butter

Name: Simple Homemade Peanut Butter
Prep time: 5 min
Yield: 3 servings
Ingredients: 2-3 cup Organic peanuts; 1/2-1 tsp Salt

There’s something quietly grounding about making a staple like peanut butter from scratch. Just a bowl of simple, honest peanuts transformed into something rich, creamy, and deeply nourishing—no additives, no shortcuts, just real food as it was meant to be. It’s the kind of small kitchen ritual that reminds you how little we actually need to create something beautiful. Keep a jar on the counter, and you’ll find it slipping into everything—from warm sourdough to afternoon snacks—bringing both comfort and simplicity back into your home.

Jessica Kelly

Prep

Ingredients

Method

Turn cooking mode on

Step 1

Blend in a high-speed blender or food processor for 3-5 minutes, scraping down the sides as needed, until smooth and creamy. It will go from crumbly to thick to glossy.

2-3 cup Organic peanuts

1/2-1 tsp Salt

Step 2

Store in a glass jar at room temperature for a few days or refrigerate for longer freshness.

For

2-3

cup

Organic peanuts, salted or unsalted, skins removed

1/2-1

tsp

Salt, mineral-rich, optional, if using unsalted

Notes

Store in a glass jar at room temp for a few days or refrigerate for longer freshness.

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Simple Homemade Peanut Butter

There’s something quietly grounding about making a staple like peanut butter from scratch. Just a bowl of simple, honest peanuts transformed into something rich, creamy, and deeply nourishing—no additives, no shortcuts, just real food as it was meant to be. It’s the kind of small kitchen ritual that reminds you how little we actually need to create something beautiful. Keep a jar on the counter, and you’ll find it slipping into everything—from warm sourdough to afternoon snacks—bringing both comfort and simplicity back into your home.

Jessica Kelly

Prep

Ingredients

Method

Turn cooking mode on

Step 1

Blend in a high-speed blender or food processor for 3-5 minutes, scraping down the sides as needed, until smooth and creamy. It will go from crumbly to thick to glossy.

2-3 cup Organic peanuts

1/2-1 tsp Salt

Step 2

Store in a glass jar at room temperature for a few days or refrigerate for longer freshness.

For

2-3

cup

Organic peanuts, salted or unsalted, skins removed

1/2-1

tsp

Salt, mineral-rich, optional, if using unsalted