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Homemade Rosemary Sourdough Bread

Prep

9h 9m

Cook

40m

Total

9h 49m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Combine water, starter and salt in a bowl. Mix and add flour. Mix together until there is no dry flour. (I do the last part of the mixing with my hands by squishing with my hands)

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For

1

M

I

125

g

Active bubbly starter

12

g

Salt

350

g

Water

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Per Serving

Calories

1750kcal

Fat

5g

Carbs

370g

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Notes

If you leave the dough overnight on the counter, it will likely overproof unless your kitchen is quite cold. You can cold proof overnight in a banneton. If you cut into the bread right away, the bread will be gummy.

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homepage-image

Homemade Rosemary Sourdough Bread

Prep

9h 9m

Cook

40m

Total

9h 49m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Combine water, starter and salt in a bowl. Mix and add flour. Mix together until there is no dry flour. (I do the last part of the mixing with my hands by squishing with my hands)

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

125

g

Active bubbly starter

12

g

Salt

350

g

Water

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

1750kcal

Fat

5g

Carbs

370g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

If you leave the dough overnight on the counter, it will likely overproof unless your kitchen is quite cold. You can cold proof overnight in a banneton. If you cut into the bread right away, the bread will be gummy.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel