Fresh Milled Flour Apple Muffins

These apple muffins highlight the depth and texture of fresh milled flour, using a blend of hard and soft white wheat for structure and tenderness. Naturally sweetened with maple syrup and applesauce, they rely on shredded apple for moisture and subtle sweetness. Warm spices round out the flavor, creating a hearty, lightly sweet muffin suited for breakfast or an afternoon snack.

Ingredients

Method

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Step 1

Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. Set aside.

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For

12

M

I

2

cup

Whole wheat flour, spooned & leveled, fmf preferred - 2 parts hard white wheat to 1 part soft white wheat

1

tsp

Baking powder

1

tsp

Baking soda

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Notes

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