Fresh-milled Flour Sourdough Cheddar Biscuits

Name: Fresh-milled Flour Sourdough Cheddar Biscuits
Cook time: 11 min
Total time: 11 min
Yield: 8 servings
Ingredients: 1 cup Fresh milled soft white wheat flour; 3 tsp Baking powder; 1/2 tsp Garlic powder; 1/4 tsp Salt; 1 cup Sourdough starter or discard; 1 tbsp Honey; 2 tbsp Oil or melted butter; 1 cup Shredded cheddar cheese or any cheese you'd like to sub; 4 tbsp Butter; 1 tsp Dried parsley; 1/4 tsp Salt; 1/2 tsp Garlic powder

Cook

11m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 400°F.

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For

For Biscuits

cup

Fresh milled soft white wheat flour, 1/2 cup berries milled

tsp

Baking powder

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Notes

These come together quickly so for the fluffiest biscuit don’t make your biscuit dough until your oven is very close to being preheated. That way your baking powder reaction doesn’t deflate.

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Breakfast,

Breads,

Fresh-milled Flour

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Fresh-milled Flour Sourdough Cheddar Biscuits

Cook

11m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 400°F.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For Biscuits

cup

Fresh milled soft white wheat flour, 1/2 cup berries milled

tsp

Baking powder

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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