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Prep
10m
Cook
6m
Total
16m
Ingredients
Method
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For
5
M
I
Dry Mix (5× Batch)
10
cup
Einkorn flour, 1200 g
5
tbsp
Cinnamon
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J
Jaime M
a month ago
My son loves them & he is a hard critic to master. We make it freshly milled & store powder form in fridge for 5-7 days. It has short shelf life if freshly milled before oils can go rancid. It’s a true delight to add to our breakfast plate & I feel good knowing it’s more nutrient dense then traditional store bought pancakes.
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Prep
10m
Cook
6m
Total
16m
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
5
M
I
Dry Mix (5× Batch)
10
cup
Einkorn flour, 1200 g
5
tbsp
Cinnamon
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
J
Jaime M
a month ago
My son loves them & he is a hard critic to master. We make it freshly milled & store powder form in fridge for 5-7 days. It has short shelf life if freshly milled before oils can go rancid. It’s a true delight to add to our breakfast plate & I feel good knowing it’s more nutrient dense then traditional store bought pancakes.
Like
Reply
Cancel
