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Cook
18m
Ingredients
Method
Turn cooking mode on
Step 1
Cream butter and sugars on medium for five minutes until very light and fluffy. Scrape bowl.
1 cup Unsalted butter
1 1/2 cup Light brown sugar
1/4 cup White sugar
1/4 cup Turbinado sugar
Step 2
Add eggs one at a time, and vanilla while mixing.
2 each Eggs
1 tbsp Vanilla
Step 3
Add flour, salt, soda and powder. Use a wooden spoon to mix until incorporated. Don’t overmix.
3 1/4 cup All purpose flour
1 tsp Salt
1 tsp Baking soda
1 tsp Baking powder
Step 4
Fold in chocolate.
1 lb Chocolate
Step 5
Top with a sprinkle of sea salt (if you use salted butter, don’t top with sea salt).
Sea salt
Step 6
Bake at 350 degrees for 9-13 minutes. Bake until slightly underdone (not brown but mostly cooked through), then remove from oven and let sit on the hot pan for 5 minutes.
Step 7
Remove from pan and place onto cooling rack.
Step 8
Excellent with a scoop of ice cream or some milk!
For
20
M
I
1
cup
Unsalted butter, soft
1 1/2
cup
Light brown sugar
1/4
cup
White sugar
1/4
cup
Turbinado sugar, optional (you can just use white), but it creates a bit of a different texture
2
each
Eggs
1
tbsp
Vanilla, yes a Tablespoon
1
tsp
Salt
1
tsp
Baking soda
1
tsp
Baking powder
3 1/4
cup
All purpose flour
1
lb
Chocolate, I like to use Trader Joe’s pound plus chocolate bar and mix 1/2 dark and 1/2 milk chocolate
Sea salt, to sprinkle on top
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Made it?
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Cook
18m
Ingredients
Method
Turn cooking mode on
Step 1
Cream butter and sugars on medium for five minutes until very light and fluffy. Scrape bowl.
1 cup Unsalted butter
1 1/2 cup Light brown sugar
1/4 cup White sugar
1/4 cup Turbinado sugar
Step 2
Add eggs one at a time, and vanilla while mixing.
2 each Eggs
1 tbsp Vanilla
Step 3
Add flour, salt, soda and powder. Use a wooden spoon to mix until incorporated. Don’t overmix.
3 1/4 cup All purpose flour
1 tsp Salt
1 tsp Baking soda
1 tsp Baking powder
Step 4
Fold in chocolate.
1 lb Chocolate
Step 5
Top with a sprinkle of sea salt (if you use salted butter, don’t top with sea salt).
Sea salt
Step 6
Bake at 350 degrees for 9-13 minutes. Bake until slightly underdone (not brown but mostly cooked through), then remove from oven and let sit on the hot pan for 5 minutes.
Step 7
Remove from pan and place onto cooling rack.
Step 8
Excellent with a scoop of ice cream or some milk!
For
20
M
I
1
cup
Unsalted butter, soft
1 1/2
cup
Light brown sugar
1/4
cup
White sugar
1/4
cup
Turbinado sugar, optional (you can just use white), but it creates a bit of a different texture
2
each
Eggs
1
tbsp
Vanilla, yes a Tablespoon
1
tsp
Salt
1
tsp
Baking soda
1
tsp
Baking powder
3 1/4
cup
All purpose flour
1
lb
Chocolate, I like to use Trader Joe’s pound plus chocolate bar and mix 1/2 dark and 1/2 milk chocolate
Sea salt, to sprinkle on top
Only visible to you
Made it?
Cancel
