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Ingredients
Method
Turn cooking mode on
Step 1
To toast the pecans, place them in a skillet over medium heat. Toast, stirring often, until they’re fragrant and starting to turn golden on the edges, about 4 to 5 minutes. Remove the pecans from the heat and roughly chop them (no need to chop if you started with pecan pieces). Set aside.
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For
4
M
I
Salad
1/2
cup
Raw pecans, halves or pieces
5
oz
Baby arugula, or your favorite salad greens
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Prep
30m
Cook
5m
Total
35m
Ingredients
Method
Turn cooking mode on
Step 1
To toast the pecans, place them in a skillet over medium heat. Toast, stirring often, until they’re fragrant and starting to turn golden on the edges, about 4 to 5 minutes. Remove the pecans from the heat and roughly chop them (no need to chop if you started with pecan pieces). Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Salad
1/2
cup
Raw pecans, halves or pieces
5
oz
Baby arugula, or your favorite salad greens
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
