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Garden Broccoli Cheddar Soup

Name: Garden Broccoli Cheddar Soup
Prep time: 10 min
Cook time: 27 min
Total time: 37 min
Yield: 4 servings
Ingredients: 4 tbsp Unsalted butter; 1 Onion; 3 cloves Garlic; 1 tsp Smoked paprika; 1/2 tsp Garlic powder; 1 pinch Cayenne pepper; 1/4 cup All-purpose flour; 2 cups Vegetable stock; 1 cup Whole milk; 1 cup Heavy cream; 3 cups Broccoli florets and tender stems; 2 medium Carrots; 3 small Carrots; 10 oz Sharp cheddar cheese; Kosher salt; Black pepper

This broccoli cheddar soup builds richness from butter, aromatics, and sharp cheddar while allowing fresh garden vegetables to remain the focus. Broccoli and carrots simmer gently in a creamy base, then finish with melted cheese for depth and body. Served simply — especially with sourdough bread — it becomes a balanced, cool-weather meal that feels both practical and satisfying.

Prep

10m

Cook

27m

Total

37m

Ingredients

Method

Turn cooking mode on

Step 1

In a large pot over medium heat, melt the butter. Add the diced onion and sauté for 5-7 minutes, or until it becomes soft and translucent. Stir in the minced garlic, smoked paprika, garlic powder, and a pinch of cayenne pepper. Let everything cook for about 30 seconds, just until fragrant.

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For

4

M

I

4

tbsp

Unsalted butter

1

Onion, medium, diced

3

cloves

Garlic, minced

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Notes

Serve with my sourdough bread bowls topped with more cheddar cheese for the perfect cool-weather comfort meal.

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Garden Broccoli Cheddar Soup

This broccoli cheddar soup builds richness from butter, aromatics, and sharp cheddar while allowing fresh garden vegetables to remain the focus. Broccoli and carrots simmer gently in a creamy base, then finish with melted cheese for depth and body. Served simply — especially with sourdough bread — it becomes a balanced, cool-weather meal that feels both practical and satisfying.

Prep

10m

Cook

27m

Total

37m

Ingredients

Method

Turn cooking mode on

Step 1

In a large pot over medium heat, melt the butter. Add the diced onion and sauté for 5-7 minutes, or until it becomes soft and translucent. Stir in the minced garlic, smoked paprika, garlic powder, and a pinch of cayenne pepper. Let everything cook for about 30 seconds, just until fragrant.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

4

tbsp

Unsalted butter

1

Onion, medium, diced

3

cloves

Garlic, minced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.