Garden Refrigerator Pickles

**Garden Refrigerator Pickles** There’s something so satisfying about turning fresh garden cucumbers into crisp, tangy pickles with just a handful of simple ingredients. These refrigerator pickles are bright with dill, lightly garlicky, and perfectly crunchy—no canning required. They come together in minutes and only get better as they sit in the fridge. Keep a jar on hand for sandwiches, burgers, or straight from the jar for that fresh, homemade bite.

Ingredients

Method

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Step 1

Warm the brine mixture in a saucepan over medium heat, stirring until the salt has completely dissolved. Remove from heat and let it cool slightly.

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For

2

M

I

15

medium

Persian cucumber

4

tsp

Dill seed, or 4 tbsp fresh chopped dill

6

tsp

Garlic, minced

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Notes

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